HISTORIC RICHMOND TOWN’S

The Decker Farm re-opens this Saturday from 9 am to 1 pm

with a Radish Fest!

Miss Radish will be crowned!

Celebrating greenhouse-grown Globe radishes and other domestically raised, colorful varieties.

This event marks the beginning of our season-long series of festivals celebrating the farm stand's freshest selections.

This is the only place on Staten Island that a cook can find fresh chanterelle mushrooms.

And it's the only farm stand selling just laid hen eggs.

Well, if that whet your appetite, then please read on.

Come visit us this Saturday from 9 a.m. to 1 p.m.

Mr. Cavagnaro is happy to take your advance orders.

Also, empty egg cartons are most welcome!

(We just kindly request that the expiration date is scratched/marked out.)

Each weekend, Mr. Cavagnaro will bring you a specialized menu of gourmet food items and fresh produce. To pre-order or reserve items, email farm manager David Cavagnaro at dcavagnaro@historicrichmondtown.org

THIS SATURDAY!

This Saturday at the Decker Farm, find the following in fresh produce:

Globe radishes

Mizuna

Chives

Assorted spring flowers (potted)

Hen eggs

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Other domestic produce

Black radishes

Watermelon radishes

Cipolini onions

Baby carrots

Asparagus

Bibb lettuce
Fingerling potatoes

Red beets

Cheeses
Aged Gouda

Manchego

Goat cheese

Breads

 Raisin-fennel semolina

Prosciutto

Sourdough

Panelle

Brioche

Onion rolls

Rustic whole wheat

Olive bread

Also:

Scones (we'll start out with limited baked goods --- baby steps into the new season!)

Pectin-free preserves:

Blueberry

Strawberry-rhubarb

Thanks for your enthusiasm and support of Decker Farm, an 11-acre patch of land that is a unique part of Historic Richmond Town. Many thanks for forwarding this email to a friend who might be excited about farm-fresh items from our borough when in season. 

Decker Farm can be found at 435 Richmond Hill Road in New Springville, up the road from our main village site.

HERE’S A LINK TO A MAP