Presented by

David Cavagnaro, Decker Farm Manager with his wife, Pamela Silvestri

Tuesday July, 27

Come and enjoy a spectacular summer evening on Decker Farm!  Engage in leisurely conversation and make a few new friends while dining on fresh and appetizing cuisine grown right here on Staten Island! All menu items and ingredients originate from Decker Farm, Hauser Hill Farm in New Jersey and from specific farms  Upstate, in Long Island and in Pennsylvania. The Decker Farm Dinner Series has been  scheduled to coincide with the full moon, something that's magnificent to see at Decker Farm as the weather permits.

Guests are welcome to bring bottles of their favorite wine or beer to share but are welcome to enjoy our complimentary selection.

$80 per person

Available by reservation only.

For reservations call 718-351-1611  x236

Pig Roast

--- Tuesday, July 27, 2010---

in conjunction with the Thunder Moon.

Cocktail Presentation

Kir Royale plus beer and wine selections

Rabbit sausage with sage sauce

Hard cooked eggs stuffed with chicken liver pate

Homemade prosciutto wrapped around Staten Island figs

Dinner

Tomato, mozzarella and basil salad

Whole roasted pig

Caramelized apples with red onions

Rosemary roasted potatoes

Golden beet salad with goat cheese

Braised cabbage

Green beans with smoked almonds

Corn fritters

Grilled farm vegetables

Farm-stand desserts

Cream cheese pound cake with peach sauce

Quaresmali

Chilled chickory coffee served Vietnamese-style and herbed tea

Decker Farm is an 11-acre patch of land that is a unique part of Historic Richmond Town.  It is New York City’s oldest continuously operating farm hosting New York City’s genuine farm stand. Join us each Saturday on the farm for a presentation of produce and farm inspired breakfasts.