Sit down for a three-course dinner served family-style right in the fields of of the Decker Farm. Our "Dinner in the Field Series" follows the full moon schedule and is centered upon Decker Farms own harvests as well as locally grown and raised selections. Guests are welcome to bring a beverage to share or enjoy the wine and beer selection paired by the chef and farm manager, David Cavagnaro. Menus are announced approximately two weeks prior to the event.

$55 a person

Prepaid reservations are required, limited seating available; call (718) 351-1611 ext 236