Robert A. Champi has received a community service award from the Staten Island Not For Profit Association for tireless commitment himself to the homes, structures and mission of Historic Richmond Town.
The meal that many American families enjoy on Thanksgiving has deep roots in the earliest American food traditions. Historic Richmond Town’s three historic kitchens will be crackling with hardwood fires and open-hearth cooking on Saturday November 25 and Sunday November 26. Historic Interpreters will serve food samples that feature original old-world recipes that include food items that the colonists learned about from Native American culture, and then infused with the spices used in Europe.
Online tickets are available up until 3pm, two weekdays before the event. For Saturday and Sunday events, tickets are available online until 3 pm Thursday.
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