This self-guided tour allows visitors to explore the story of the 1860s origins of the Thanksgiving holiday and the foodways reflected in the menu.
Visitors will experience two unique historic cooking demonstrations of rural 18th and 19th century families in the Guyon-Lake-Tysen Farmhouse and Basketmaker’s House.
November 24th, 1‑5pm
Tour the kitchens on the site and discover recipes and the sources of Thanksgiving meals we enjoy today.
December 2nd, 11‑7pm
Join us for specialty craft shops, a visit from Santa Clause, carolers, a grand tree lighting and more!
December 8th and 15th
Visitors of all ages take a journey by candlelight through three-hundred years of festivities as they discover holiday traditions of America's past.